OHHIRA’S OMX PROBIOTIC, 1 Blister Pack Soft Gel (REGULAR) DARK GREEN

576.00

SKU: DOO-PD010 Categories: , ,

8/2027

Weight 0.27 kg
Dimensions 6 × 14 cm

8 in stock

Description

Country of origin: Japan

Ohhira-OMX Probiotics is a series of dietary supplements composed of a combination of vegetables, fruits,
seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of probiotic strains of Lactobacillus
and Bifidus. Ingredients used for the five-year fermentation process are all 100% plant material and harvested
in Japan. Fermented extract contains a multitude of essential nutrients like amino acids, vitamins, minerals,
dietary fiber, oligosaccharides, and organic acids. It is delivered in a paste form of 500 mg with Prebiotics
and Biogenics per capsule. This probiotic is 100% vegetarian, dairy-free, gluten-free, chemical-free, and non-GMO.

One of the world’s most popular premium probiotic supplement which has won numerous
International Supplement Awards, including “Best Supplement Award”,
by “Better Nutrition Magazine” for seven years running.

BENEFITS

Maintains intestinal microbial balance
Controls and prevents growth of pathogenic bacteria
Strengthens immune system and serves as our body’s First Line of Defense
Assists in digestion and absorption
Produces vitamin K and B-complex
*This product is also being sold at leading drugstores nationwide.

Product Usage
Take orally 1 capsule twice daily 5 to 7 days or 1 capsule once a day for health maintenance.

Ingredients
OM-X combines mushrooms, herbs, fruits, vegetables and seaweeds which are naturally fermented for
5 years using beneficial lactic acid bacteria isolated from Tempeh (a traditional South East Asian fermented food).

Warnings
Avoid direct exposure to sunlight. No freezing. Do not mix in boiling water.

Supplement Facts %Daily Value
Serving Size 1 Capsule
Calories 2.73 kcal (0.11%)
Total Fat 0.15 g (0%)
Saturated Fat 0.02 g (0%)
Trans Fat 0.0003 g (0%)
Cholesterol 0.02 mg (0%)
Sodium 1.48 mg (0%)
Total Carbohydrates 0.18 g (0%)
Dietary Fiber 0.01 g (0%)
Sugars 0.08 g (0%)
Total Protein 0.17 g (0.25%)
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